About Us

A Real Personal French Chef at Home

A jewel is considered rare and precious because of its multifaceted properties, and Chef Julia is exactly that, rare. “Why?” you ask. Because she has that rare ... Learn more

Inspired By Your Requests & Desires

Simply put, while the photos and reviews speak for themselves, Julia stands out because of her warmth, and her exquisite cuisine reflects that quality. Whether ... Learn more

Your Event Made With Warmth & Art

Beginning with a conversation to determine your specific specialized needs and requests, preparing the menu, shopping for the finest ingredients, artfully prepa... Learn more

Pricing

How it Works
Here's an Idea of Our Pricing

A three/four-course dinner range between 60-120$ per person, depending on your choices for each course.

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Amenities

  • Good for children
  • Family-owned
  • Female-owned
  • Venmo accepted
  • Contactless delivery
  • Free consultation
  • Opening Hours

    Sunday

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    Monday

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    Tuesday

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    Wednesday

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    Thursday

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    Friday

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    Saturday

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    Testimonials

    Patricia Ludwick

    I’ve hired Chef Julia twice based on online reviews and have an upcoming event she will be catering. Julia is very easy to work with and has an extensive menu. When I haven’t been able to decide, she has prepared surprise courses that have been exceptional. She has extensive knowledge of French cuisine and radiates passion for what she does. Each time that Julia has catered a dinner party at my house has been an amazing “food event.” No restaurant can compare to Chef Julia’s talents and great personable attention to your event.

    03.07.2022
    M. L. B.

    Chef Julia is a true delight. It was the second time our group of friends had her cook for us and it was spectacular. We had two nights in a row of her specialties and wanted more. She showed up 3-4 hours before, prepped and organized in our kitchen with all of her materials with the support of a sous chef. She was professional, kind, sincere, fun, and always smiling and laughing - it was hard not to laugh in her presence. What a joy! Night one was a quinoa appetizer, main was wild halibut and two forms of sweet potato and desert was a poached pear. Night two was grilled shrimp lettuce starter, sea scallops and pea puree and our birthday desert was a framboisier (french for raspberries) dessert. All in all she's a 12 out of 10! Love Chef Julia. Here's to next year in May (again!).

    03.07.2022

    Location

    Areas Covered

    San Diego to LA...Temecula, Rancho Santa Fe, Encinitas, Carlsbad, San Diego, Orange County, Los Angeles

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