A three/four-course dinner range between 60-120$ per person, depending on your choices for each course.

We are not allowed to sell wine but we love giving wine pairing suggestions with our menus.

We do not charge for a minimum number of persons. We are happy to meet your needs even for a party of two to four people.

For a party of eight or more, we recommend hiring an additional server, it will expedite processes related to wine pouring, serving, clearing and cleaning the table between courses; this will allow you to relax and fully enjoy your home dining experience. We will leave your kitchen and dining area spotless!

We will begin by discussing your preferred menu and whether you desire organic food sources and we then work from there. We are delighted to suggest creative menu ideas.

Although we specialize in French cuisine, we are open to preparing any menu preference. Our philosophy is that a true culinary expert can come up with anything and accept every challenge.

Chef Julia will be thorough in a discussion of your preferences, including your favorite foods, whether you prefer vegetarian or vegan, meat or fish, and also whether there are any known food allergies of you and/or your guests. She will then work her extensive talents to create the finest culinary menu designed especially for your event.